How do we find our kids’ creative intelligences?  What clues do they leave for us that tell us…ah ha!…this is a path to explore? In this video, watch as 8-year-old Nicholas Hombostel, visiting sushi-chef-at-the-white-house-, talks about food.  Watch the attention to detail, how he describes the taste, texture and presentation of food, in short…his overall love for the act of creating food dishes.  Not a laboratory scientist, or an outdoor person, none-the-less his desire to create with food more than exemplifies the creative intelligence of a naturalist.